Singapore’s culinary scene is a vibrant mosaic of cultures and cuisines, offering a tantalizing array of flavors for every palate. Among the many dining options, Western cuisine has a special place, offering equal comfort and innovation. From sizzling steaks to mouth-watering desserts, Singapore has plenty of restaurants serving great Western delicacies. Let’s embark on a culinary journey and discover nine of the best restaurants that elevate the art of Western dining in the Lion City.
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Burnt Ends
Location: 20 Teck Lim Road, Singapore 088391
Housed in a cozy commercial building, Burnt Ends has gained popularity for its contemporary Australian barbecue. The brainchild of Executive Chef Dave Pynt, Burnt Ends offers a unique dining experience centered around wood grills and a commitment to quality ingredients. Thanks to the open kitchen concept, diners can witness the culinary magic as the chefs skillfully grill the meat to perfection. Signature dishes like Burnt Ends Sanger with juicy pulled pork and seasoned beef brisket showcase the restaurant’s commitment to bold flavors and precise execution. The relaxed atmosphere and communal dining experience add to Burnt Ends’ appeal, making it a favorite among locals and tourists alike.
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Wolfgang’s Steakhouse
Location: 1 Nanson Road, #02-01, InterContinental Singapore Robertson Quay, Singapore 238909
Located along the scenic Robertson Quay, Wolfgang’s Steakhouse is a classic American bastion steakhouse. Founded by Wolfgang Zwiener, former head waiter at New York’s famous Peter Luger Steak House, the restaurant offers a legacy of steak mastery. Wolfgang’s Steakhouse sources only the finest USDA Prime Black Angus beef, which is dry aged on site for optimal flavor and tenderness. Whether you’re enjoying your Porterhouse Steak or Filet Mignon, diners are in for an unparalleled culinary experience. The restaurant’s elegant atmosphere with mahogany furniture and soft leather seating creates a sense of timeless sophistication, making it a favorite spot for discerning meat lovers.
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Luke’s Oyster Bar and Chop House
Location: 20 Gemmill Lane, Singapore 069256
Luke’s Oyster Bar and Chop House is located in the vibrant Central Business District. a modern interpretation of classic American cuisine. Founded by chef Travis Masiero, the restaurant is known for its fresh seafood and premium meats. Diners can enjoy a variety of tempting dishes such as the iconic Lobster Roll filled with juicy chunks of lobster meat and the delicious Prime Ribeye Steak. With its elegant yet inviting ambiance and impeccable service, Luke’s Oyster Bar and Chop House offers a culinary experience both memorable and rewarding.
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PS.Cafe
Location: Multiple locations in Singapore
PS.Cafe has risen to the top of Singapore’s dining scene with its stylish ambiance and diverse menu. Founded by Peter Teo and Patricia Lo, the cafe offers a diverse mix of dishes, from hearty breakfasts to delicious burgers and pasta creations. Diners can enjoy crowd-pleasing delights like truffle oil and Parmesan cheese, or indulge in the Double Chocolate Blackout Cake, a decadent dessert sure to satisfy any sweet tooth. Inviting atmosphere and culinary delights PS.Cafe promises a dining experience both comfortable and pleasant.
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The Black Swan
Location: 19 Cecil St, Singapore 049704
Housed in a meticulously restored Art Deco building, The Black Swan exudes elegance and sophistication. Originally built in 1937, the iconic landmark has been transformed into a premier dining destination under the supervision of The Lo and Behold Group. The restaurant’s menu features modern European cuisine with creative twists that showcase chef Alysia Chan’s culinary expertise. Highlights include the succulent Roast Chicken with Truffle Jus, tender meat and rich, earthy flavors, and the decadent Pan-Seared Foie Gras served with brioche and caramelized apples. The Black Swan offers a unique dining experience with its timeless charm and impeccable service.
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OverEasy
Location: 1 Fullerton Road, #01-06 One Fullerton, Singapore 049213
OverEasy brings a slice of Americana – inspired concept to Singapore dining with its a nostalgic diner. The restaurant overlooks Marina Bay. The restaurant serves classic comfort food with a modern twist, run by Chef Tan Huang Ming. Diners can sample iconic dishes like Gooey Mac and Cheese with cream cheese and crispy breadcrumb mix, or the towering OverEasy Burger filled with juicy beef patties, melted cheese and crispy bacon. The relaxed atmosphere and stunning beach views make OverEasy a must-see if you want to enjoy a simple atmosphere.
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Bistecca Toscana Steakhouse
Location: 26 Mohamed Sultan Rd, Singapore 238970
Inspired by the culinary traditions of Tuscany, Bistecca Toscana Steakhouse offers an authentic Italian dining experience in the heart of singapore. The name of the restaurant “Bistecca” pays homage to the Italian word for steak and underlines its commitment to presenting the best cuts of meat. Led by Chef Francesco Mansani, the kitchen team carefully prepares each dish to perfection, ensuring that the flavors are bold and the ingredients are of the highest quality. To start, the Bistecca alla Fiorentina, a massive T-shaped steak grilled to perfection and served with roasted potatoes and seasonal vegetables. A wide selection of Italian wines completes the Bistecca Tuscan Steakhouse restaurant, which is a real gastronomic journey through the flavors of Italy.
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Artichoke
Location: 161 Middle Road, Singapore 188978
Specialty: Helmed by Chef Bjorn Shen, Artichoke is a culinary playground that celebrates the vibrant flavors of Mediterranean cuisine. . The restaurant’s varied menu draws inspiration from various regions of the Mediterranean Sea, resulting in a delightful combination of flavors and culinary techniques. Diners can embark on a gastronomic adventure with things like the Lamb Shakshouka, a hearty braised lamb and egg stew, or the indulgent Nutella Konaf, layered with crispy pastry and a rich Nutella filling. With its relaxed atmosphere and innovative food, Artichoke offers a dining experience that is as amazing as it is delicious.
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The White Rabbit
Location: 39C Harding Rd, Singapore 249541
The White Rabbit is housed in a beautifully restored chapel surrounded by lush greenery. with elegance and charm. Originally built as a chapel in the 1930s, the iconic landmark has been lovingly preserved and transformed into an excellent restaurant under the management of The Lo and Behold Group. Chef Benjamin Tan showcases his culinary talent with a menu of modern European cuisine prepared with the best seasonal ingredients. From the juicy roasted bone marrow to the irresistible Chocolate Lava Cake, each dish is a masterpiece of taste and presentation. With its enchanting atmosphere and culinary excellence, The White Rabbit promises a truly unforgettable dining experience.
These nine restaurants represent the pinnacle of Western dining in Singapore, from smoky barbecues to delicious steaks and delicious desserts. Whether you’re a local diner looking to explore new culinary perspectives or a visitor craving a taste of home, these establishments offer a treat that’s sure to keep you coming back. Why not embark on a gastronomic journey and discover the flavors of the West in the heart of Singapore?
